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This sauce trends on the hotter side of our heat scale and if you like the distinct tanginess of fermented sauces, this one is for you. Habanero Peppers are aged in brine to let ferment 6 to 12 months and comprise the main component of this all-natural hot sauce with only three main ingredients. Think Tabasco, but on an expert level. It is sharp and tangy with a powerful lasting bite that will warm up the palate for several minutes.

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